Chimichurri Sauce

Chimichurri Recipe

Ingredients: 

1 cup fresh Italian parsley

1/2 cup olive oil

1/4 cup fresh lime juice

1/4 cup fresh cilantro

2 garlic cloves, peeled and crushed

3/4 tsp chopped red chilli

1/2 tsp salt

Method:

Combine the ingredients and mix well. Allow 30 -60 minutes for the flavours to develop. Goes particularly well with Hanger Steak and Rump Cap.