Gourmet Hand Made Pastas

An Italian classic made with Australian minced beef, bacon, and sautéed tomatoes, topped with parmesan cheese and parsley.

A traditional pasta dish with crushed sautéed garlic, olive oil, parmesan cheese, and red chili flakes, topped with fresh parsley.

Slow braised Australian beef Bolognese layered between fresh pasta sheets topped with a creamy bechamel sauce and parmesan cheese.

A traditional pasta dish with crushed sautéed garlic and prawn, olive oil, parmesan cheese, and red chili flakes, topped with fresh parsley.

Silky spaghetti with sautéed tomatoes, garlic, prawns, chili flakes, and fresh tomato sauce, topped with parmesan cheese and chopped parsley.

A traditional pasta dish served with fresh cream, herbs, garlic, and sautéed bacon, topped with parmesan cheese and chopped parsley no egg.

A traditional pasta dish from Naples with crushed sautéed bacon, garlic, olive oil, parmesan cheese, and red chili flakes, topped with fresh parsley.

Freshly made spaghetti tossed in Italian tomato sauce, topped with spicy meatballs, parmesan and fresh basil.

Fresh pesto and linguine salmon with roasted tomatoes and parmesan cheese.

Macaroni cooked in fresh cream, herbs, mozzarella cheese, and parmesan cheese, topped with chopped parsley.

Penne pesto served with organic grilled vegetables.

Penne pasta sautéed in garlic and sweet cherry tomatoes, topped with fresh pesto and parmesan cheese.